VEGAN CHOCOLATE ICE CREAM

IF YOU LOVE ICE CREAM AS MUCH AS I DO, THIS TREAT WILL MAKE YOU HAPPY. HERE IS THE CHOCOLATE VERSION OF MY VEGAN ICE CREAM. YOU CAN SUBSTITUTE WITH CAROB POWDER FOR AN AIP COMPLIANT SNACK. 

Ingredients:

  • 3 frozen bananas

  • 5 frozen strawberries

  • 1 tbsp cinnamon powder

  • 2 tbsp cacao powder or carob powder

  • 150 ml dairy free milk

  • Carob chips or cacao nibs

Steps:

  1. Peel 3 ripe bananas, prepare 5 strawberries and let them freeze for more than 4 hours.

  2. On a good blender add frozen bananas, frozen strawberries, cinnamon, cacao powder and 150 ml of dairy free milk (my favorite). I use coconut milk or oat milk.

  3. Blend for 30 seconds and do not add more milk. You can use a spatula to move mix around and keep blending until a good texture is seen. Our favorite blender here.

  4. Split ice cream mix in 2 small mason jars or ice cream mugs and let it freeze for 2-3 hours.

  5. After a few hours you are ready to eat your ice cream! I love adding carob “chocolate” chips on top.

This will serve 2 small servings for you and your loved one. 

ENJOY !

IF YOU LOVE ICE CREAM AS MUCH AS I DO, THIS TREAT WILL MAKE YOU HAPPY. HERE IS THE CHOCOLATE VERSION OF MY VEGAN ICE CREAM. YOU CAN SUBSTITUTE WITH CAROB POWDER FOR AN AIP COMPLIANT SNACK. 

Ingredients:

  • 3 frozen bananas

  • 5 frozen strawberries

  • 1 tbsp cinnamon powder

  • 2 tbsp cacao powder or carob powder

  • 150 ml dairy free milk

  • Carob chips or cacao nibs

Steps:

  1. Peel 3 ripe bananas, prepare 5 strawberries and let them freeze for more than 4 hours.

  2. On a good blender add frozen bananas, frozen strawberries, cinnamon, cacao powder and 150 ml of dairy free milk (my favorite). I use coconut milk or oat milk.

  3. Blend for 30 seconds and do not add more milk. You can use a spatula to move mix around and keep blending until a good texture is seen. Our favorite blender here.

  4. Split ice cream mix in 2 small mason jars or ice cream mugs and let it freeze for 2-3 hours.

  5. After a few hours you are ready to eat your ice cream! I love adding carob “chocolate” chips on top.

This will serve 2 small servings for you and your loved one. 

BUEN PROVECHO!

– Dr. Natalia


Blood Oranges
Clementines
Cranberries
Grapefruit

Kiwi
Kumquats
PomegranateS
Quince

Broccoli
Brussels Sprouts
Butternut Squash
Cauliflower

Leeks
Onions
Parsnips
Red cabbage

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